This is the Medical Medium Live cooking show. We're making sundaes. I'm really excited. This
is the Easy at Home Recipes Amazon Festival. This is amazing right here. We're making ice cream
sundaes. If anybody doesn't know who I am, I'm a chronic illness expert, number one New York
Times bestselling author of the Medical Medium book series, the most popular health book series
in the world, seven years running now. What you see is medical textbooks right here.
and I'm doing ice cream sundaes.
And this is going to be fun
because I've got a lot of different things
we're using on these sundaes.
So this is really exciting.
We got walnuts over here.
I got maple candies.
I got all kinds of stuff.
Vanilla powder.
I got raspberry jam.
Like this is going to be a great time.
Right here is the Onana's Deluxe Machine.
And we're making banana ice cream, you guys,
which is really exciting.
Good to see you guys coming on.
This is going to be fun because these are guilt-free ice creams and they blow your mind when you're eating them.
So when you're just, what is this when you're eating them?
Like you can't even believe it when you're eating them.
That's how good these are.
Seriously, guys, I'm excited about this.
So I can't wait.
So I'm going to get started right now.
So we're going to start out.
We're going to start out with the first one we're going to do.
Okay, we're going to do the Sunday Delight.
That's what we're calling it, the Sunday Delight.
I'm excited.
So let's run some bananas through here.
Let's get it going.
I'm excited about this.
So, all right, let's turn this machine on.
So what you're listening to is the Go Nannas Go Box, right?
Okay?
I'm going to pop a banana in here.
So we're going to make some ice cream.
We've got a really extra frozen banana right here.
Can I, I can't win.
Just kidding.
Alright, we've got an extra frozen banana.
Let's let it, let's let it, let's let it warm up a little bit, okay?
And you know what though?
I got this other machine which is really amazing here which is the
M1500 which makes the most incredible ice cream ever and I might just bring it
out and see if I could run some ice cream through it right now that's what
I'm gonna do okay and then we're gonna use this when the when the bananas
defrost a little bit so I'll give it a second here all right we're gonna do
this way for a quick second right here then we'll use that we got some extra
frozen bananas the tip is you want the bananas to just give it five minutes out
of the freezer I took them right out of the freezer and I'm going to talk about
all the different toppings too
You know what? I'm going to run that one a little later then, okay?
Back to the drawing board, man.
If you guys just came on here, we're making Sundays. This is going to be really, really fun.
This is going to be great. Let's talk about the toppings for a minute, okay?
So we have some maple candies we're going to use for one of the toppings right here.
Let's get a close up on this.
I want to show you these maple candies right here.
We got the maple candies.
This is really great.
We got the walnuts.
This is great.
You guys, this is going to be really fun.
It's going to be way, way more fun than it even looks to start with.
And these ice creams are incredible.
I'm not kidding.
So we're going to use walnuts right there, right?
We got some maple cream.
Check this out right here.
That's going to be part of the recipe right there.
We got the maple cream.
We're using vanilla powder.
This is really important right here.
And I got this little shaker for the vanilla powder, which is incredible, right?
We're using these incredible jams.
I want to get a close-up on that right here.
Okay?
All right.
And we're going to run across some other things.
I got some chestnuts we're going to use as a topping, so I want to show you these chestnuts as well, you guys.
You guys are coming on here. Good to see you guys. We're making ice cream sundaes.
Like when you actually taste these, when you make them yourself and you taste these, you're going to be mind blown.
I promise guilt free ice cream. OK, fat free ice cream. OK, I mean, what the heck?
So we're going to use the chestnuts as well. We got those right.
We got the maple candies I was talking about.
Check out these maple candies right here, too.
So check these out.
We got the maple candies.
These are really delicious.
Just maple syrup.
They're made out of just maple syrup right there.
Look at this one right here.
Incredible, right?
The maple leaves.
God, I love those.
Those are incredible there, too.
So let's give these bananas a little shot right here.
I took the bananas right out of the freezer right then.
And you're supposed to give them like, I don't know, five minutes or something like that.
So we're doing it.
We're making some banana ice cream right here.
Yeah, we got it.
Look at that.
We got it going on now.
It's working.
It's working, you guys.
We're making some ice cream right now.
Okay.
Okay.
We're going to make a decent amount of ice cream.
Okay.
We're going to make a decent amount of ice cream.
Okay.
We're going to make a decent amount of ice cream.
Okay.
We're going to make a decent amount of ice cream.
Okay.
We're going to make a decent amount of ice cream.
Okay.
We're going to make a decent amount of ice cream.
I'm gonna make a decent amount of ice cream together.
You guys just got on here. We're doing some sundaes.
We're gonna put toppings on there.
I know this machine is nice and loud.
Note to self, make sure you defrost the bananas a little bit.
Oh good, you got it, you got it.
I can tell you it's going to be really icy cold, which is amazing.
That's what you want.
You want that icy cold and the ice right there.
It's not Mercury retrograde.
It's not Mercury retrograde.
I'm wondering if it's Mercury retrograde right now, but I know it's not.
Put one in here.
One more in here.
I gotta put this chainsaw away.
Okay.
All right.
There we go, you guys.
This is great.
Um, we just made some incredible banana ice cream right here.
All right.
So let's do it.
So we're making a Sunday delight is what we're doing.
So this is exciting.
Okay.
So I'm taking my little scooper right here.
So check out the scooper.
Let's get a close up on the scooper.
You got to have a scooper when you're doing ice cream.
So this is just such a great one right here.
So check that baby out, right?
So what I'm doing is I'm taking the scooper, I'm putting it into the ice cream, and I'm
going to make these little balls, right?
So I'm going to drop one right here.
Check this out.
Right there at the bottom, right?
Looking good, right, you guys?
Looking good.
We're going to do another one right now, right?
Let's see if we can get another one out of here.
Sometimes it just gets a little sticky, but that's normal.
Another one. Look at how gorgeous that is. That's insane. And this is just banana. Like what? Banana?
This is your Nana's machine right here. The deluxe, right? This is the deluxe machine, okay?
So what you got to do is you just got to make sure you help it along a little bit. There you go.
Put another one there. Another gorgeous one. Let's get another one here too.
and you can put as many scoops you can make it as high as you want you can make
it as high as you want right you can do that so look at that huh I'm gonna put
one more just one more really nice scoop if you guys are okay with that all
right one more really nice scoop right here all right there you go put one more
right on top here. Okay. That's insane right there. That's insane. I love it. Amazing. And I did a lot
of ice cream right there. Isn't that look incredible, you guys? What do you think? You guys, have you
ever done this before? I mean, look at that. Right? Gorgeous. And the scooper really helps. The
scooper is a big deal. You've got to have a scooper. I'm just letting you know. So you just
came on right here. You've got to have the scooper. Here's the scooper right here. It's such a great
tool. Okay. So that's, that's it in here. So this is a Sunday, right? Okay. Now let's do a little
bit of strawberry jam on here. How about that? A little bit of strawberry jam. So check this out.
check this thing out here too so i'm going to show you the strawberry jam okay that's the fig jam
let's get the strawberry that's the strawberry jam what is that one the apricot let's see we
got to look for the strawberry that is the peach one you can do all these how cool is that um let's
see that's the strawberry all right we got it i'll just show you right there that's the strawberry
jam these are incredible isn't this isn't just all natural that's not it there's no natural
flavors in here. You get tricked in the stores. This is like the real deal, these jams and jellies,
you guys. It says 100%, right, from fruit? It's true. There's no natural flavors. There's no
garbage. There's no fillers. There's no junk. There's nothing like that in there. So that is
the jam I'm using. So I have it in. Check how I have this right here, Rick. Look at this.
So I love this thing. Check it out. Okay. And you'll see the link. This is amazing. I put the
strawberry jam in this device, right? Okay. And okay. And this is what I'm going to do with it
right here. What I'm going to do is I'm going to just drizzle this on just like this.
Take a look at this.
Gorgeous.
Beautiful.
Okay.
And you can do, you can put a little in the nooks and crannies if you want.
You can put a little bit in the nooks and crannies.
You can put a little bit down here.
You can put a little bit down here.
You see this?
There's a nice little spot here.
What I love about this is you can do something really cool with this.
Check this out.
I want to show you what I just did.
Ready?
Look, you can actually see how it's going down there.
So I like when you scoop this and you've got these little air pockets.
That's the way to do it, where you're actually putting some down in there.
How gorgeous is that, right?
I love that.
Amazing.
All right.
So let's see what else we can do with this.
We've got the strawberry jam on there, which I just showed you.
If you guys just came on here, I just used that.
I used it in this implement right here.
Let's go with some sprinkles.
All right.
I want to show you these sprinkles right here.
Right.
show you sprinkles check it out there you are these are fun these are really fun right here
love it i'm going to open these up and i'm going to just sprinkle a few on here right
pour them in your hand okay and you sprinkle a little on top take a look
all right there you go right on top like this so put a few more look you can put as many as you
want be you okay just be you right you might just be somebody that just throws a ton of sprinkles on
there and these aren't junky they're not like junk these are amazing look at that you got the
sprinkles on top incredible so you can put a little bit more if you really want you can put
them decorate them around the sides around the edge look a yellow one right there how great is
that. Got some white ones, yellow ones. You got some blue ones. So there it is. So you'll see the
link for this. This is just such great stuff right here. Look at this. Look at this sundae.
It's called the Sunday Delight. So let's top it off with the next thing that we need to do.
So let's get the next part to this. Look at this. The maple candy. That's it right there. Pure maple
sugar, incredible, clean, healthy. This is healthy. How amazing. This is healthy. I mean,
there's a difference right there when you think about this. This isn't all that dairy and all that,
you know, garbage and fillers and stuff like that. This isn't all that, okay? So I just want to show
you look at that right there oh my god that is incredible guys what do you think about this
wow right have you guys ever done one of these okay so yeah and then look at this little spoon
you can use this little spoon look at that amazing and you can do this cute little spoon with it for
the kids that's really great do you think kids will like this you guys think can you guys just
fill me in? Do you think, I mean, do you think kids will like this Sunday? Right? Isn't it good?
I'm just wondering. I know many of you guys have kids, right? Would they like the Sunday? It's got
the raspberry jam. Look at that. So healthy. Incredible. I'm just going to take a little taste.
I'll take a little taste over here. Maybe I'll go right in the front like that, right? I'll take a
little bit off here. I don't want to ruin it because it just looks so good. I'm, you know,
those sprinkles are insane. That's insane. Oh my God. I'm going to put this back. Look at that.
You guys, I am proud of myself right now because I didn't mess it up.
I didn't mess it up. Okay. So you guys, I got more bananas, lots more. I'm making a lot more
sundaes here's the whole thing i got more sundaes i got more toppings this is no joke that maple
candy came from this right here if you if you take a look i got this also right there the link is
there so i got these maple candies that's where it came from and you can keep them just stored like
this this pure maple sugar amazing so i'm going to make the fat free sundae next i'm going to move
this one over a little bit I'm gonna get the bowl making a fat-free Sunday next
that's what's coming up more ice cream on the way all right so let's do it let's
get some bananas going all right these bananas coming along nice okay you guys
get rid somebody said you're proud of me hey Marguerite said I'm proud of you too
bless your heart
we're making these incredible sundaes
I'm using your Nanna's deluxe machine
let's get some more ice cream going I want to show you a little close-up on this too
look at that ice cream coming out
that's great look at that
You want it cold. You have to have it really cold. It's important that these bananas are cold, right? You don't want them defrosting too long because you don't want them thawed out, right?
Oh, there we go.
Amazing.
Alright, we're going to get this banana down here.
I put a...
more banana down
is it really frozen?
but it's good?
because it's cold
can you put any other frozen fruit through it?
Now I'm going to also show you the MM1500 which does incredible too.
Actually it does more than just ice cream but this is the ice cream one.
This is the onanis, it's different.
I'm just making sure we get all this banana through here.
I'll make a little bit more.
Let's try that.
I think we got some good ice cream right there.
Let's make another sundae.
we're making the fat free sundae next
this is what we're doing
I'm going to move this over
okay
I've got this beautiful glass right here
so that's the one I want to show you what I have
so I want to just see how incredible
these are that's the classic
right there the diner
the classic like you know what I mean
ice cream shop glass which I really love
right okay
alright
and then I'm just cleaning up my little
scooper. Get it nice and good here. So you start out with a scoop on the bottom. You can do that,
right? So I'm going to put a little scoop on the bottom here. There we go. I want to show you what
we got. Take a look. See the scoop that goes down on their bottom? Now in this one, the toppings are
going to be date syrup, mulberries, dates that are chopped up, crumbled chestnuts. Okay. That's
what this one is going to be, right? I'm going to put a little date syrup down in here if you guys
don't mind. All right. Let's get a little date syrup down here. Okay. So if you take a look,
I'm putting the date syrup down here. You can put more, you can put less. Look at that.
Is that incredible?
Right?
I want to show you.
Take a look.
There's the date syrup down in there.
All right.
And I'll show you the date syrup right here.
There you go.
That's the date syrup.
Date lady.
She's a cool lady.
She makes the best date syrup ever.
I mean, that's what I think.
I like it.
I like it a lot.
So there's the date syrup.
Okay.
So let's put some more scoops in now.
Let's get some more ice cream in here, you guys.
I mean, this is just so awesome, right?
So I'm going to grab another scoop here.
I want to show you that one right there.
Look at that.
Is that incredible?
I mean, is it just me or this is really cool?
I mean, I thought this is really cool.
I love this.
I love making these for family and friends.
You know, they come over.
They're like, where's the ice cream?
I'm like, yeah, well, we got some ice cream here.
Let's make another one.
So you kind of pack this up a little bit.
There you go.
Do the scooper just right.
Like that.
There you go.
Setting the scooper up.
Let's put another scoop right there on top.
And you can do an extra one if you want.
Look at that.
Is that gorgeous?
You wonder what I do in my free time.
You're figuring it out right now.
I play around with some ice cream.
Okay, we got some beautiful scoops right there, okay?
Okay, let's go into some, we got a couple of things we can do.
I want to put some different toppings on this.
So I got some mulberries to start with too.
I got that, I got a bunch, I got some dried, okay?
I got some, let me see where they are.
I'm trying to find where everything is, okay?
I got the date syrup, got that right there.
Here they are, cut dates.
So I want to put some cut dates on top, so let's do that.
So these I chopped up.
These are just dates that I chopped up.
So I'm going to pop a few in here.
Okay.
You can just put them wherever you want, putting them right on top.
Some dates, right?
Okay.
All right.
I'm going to get some mulberries.
So I got dried mulberries over here.
And
try and find them right now. Okay. Here, right. Here. Got some dried mulberries right here.
So you take a look. These are white mulberries.
So I'm going to put a few mulberries on here, and you can just place them on like this.
all right so i'm going to put a couple different mulberries in here
or a few different sizes i mean so i got these beautiful mulberries
these are white mulberries they're not the dark ones i like the white ones
they're really sweet they're good they're good for you right so i'm just throwing a few in there
there we go i've got our mulberries there
now i'm going to crumble some chestnuts that's next so take a look at this i got some chestnuts
right here so we're making this fat-free sundae i love this one so these are chestnuts and that's
a medicinal food so how is it you can have ice cream sundaes and there's medicine in here think
about that you guys because you got to think about that date syrup medicinal right chestnuts
That's medicinal, right?
Because it really is good food.
It has, you know, it's just healing food.
That's what it has.
So let's chop up a couple of chestnuts right there really quick.
And you can use a little knife.
You can use a big knife.
I'm just chopping up a couple of pieces.
Basically, it's just a big crumble.
Look at that.
You just kind of crumble them up.
Chestnuts are really delicious.
You can have them warm.
You can put them in the oven if you want.
I like them just right out of the package like that.
So I'm just cutting some pieces.
There we go.
We're good.
So we're going to sprinkle a couple of chestnuts on here.
Look at that.
Nice chestnut on top of that.
There we go.
Chestnut down in here.
There we go.
We're good.
All right.
And then we're going to drop some date syrup, more date syrup in here.
So we got our date syrup.
I just want to show you the date syrup.
if you just came on.
That's the date syrup we're using.
I was showing you that earlier.
Right?
And we're going to run a little bit
right across the top like this.
Look at that.
Unbelievable.
Right?
I mean, you can do whatever you want with it.
You could even drop a little down the sides,
which is fine.
I could drop a little down the sides right here.
Okay.
And that's just wonderful right there.
Right.
Drop a little more here.
There you go.
Incredible.
All right.
So that's the fat-free sundae right there.
Okay.
it's got the toppings it's got the chestnuts it's got the deep syrup it's got the mulberries
look at that let me get a spoon
there we go incredibly put the spoon anywhere you want right down in here
nice little spot and you can be like here you go what did you want a sundae we got a sundae
coming right up. Okay. And there we are. We got our beautiful Sunday. That's another one. Let's
get the other one out too. I want to compare. This one's starting to melt a little bit, but it looks
gorgeous. So let's take a look at both Sundays we have. Okay. Take a look. You guys can. There we go.
right there. You guys coming over? Are we going to eat or what? Let's make another.
So we're live right now. This is really fun. We're making sundaes. We're making banana ice
cream sundaes. Really, that's what's happening. It's dairy-free, so good for you. All the toppings
are actually healthy, and that all matters. Hit the follow button if you guys are here.
Hit the follow button if you haven't. Hit the follow button so you know when the shows are
coming so you can get notified. Yep. So you get notified. So you guys could be here for all the
next shows because this is going to be really fun. There's no added fats in here. The chestnuts have
no added fat in them, right? There's no, there's barely any fat in all of this. It's naturally
occurring. These aren't overt fats, right? It's naturally occurring. The mulberries, you got the
bananas, you got the chestnuts. Okay. You have all of that. Okay. So, okay. Let's get going.
I'm going to make another one right now.
I'm going to move these over really quick.
Alright, so the next one we're making is the Sunday Funday.
How's that one? Sunday fun day? We're going to make that one next. Let's get the machine on. Let's go.
We've got our frozen bananas.
We love the healthy, creative recipes. Incredible.
Let's get a banana soup here. Let's make some more ice cream.
You can have this for lunch.
I'm serious. You can actually have this for lunch.
And it will be healthier than probably most any lunch.
Healthier than a turkey sandwich right now.
healthier than a hoagie, healthier than a hot dog, healthier than a burger and fries,
oily fries. I mean this is actually, this is actually a coffee and you can have it for breakfast,
you can have it for lunch, you can have it for dinner.
Right?
Think about that.
Now, if I was a kid
and this was for dinner,
I'd be like, alright, alright.
If I was a kid and this was for dinner, I'd be like, yeah, this is the best.
I don't want broccoli.
This is what I want for dinner as a kid, not broccoli.
Right?
So I'm going to just make a little bit more here.
It's a sticky business, but it works.
It gets a little sticky.
There we go.
We got some nice ice cream again.
Nice batch right there.
We got our glass.
Beautiful glass right here.
Ice cream's ready.
Okay?
So we're making
the next one.
The Sunday Funday.
That's the one.
Get ready for this.
Okay?
Let's start scooping.
we got a scooper
okay let's get a nice scoop in here right there at the bottom there we go look at that
got a scoop right there at the bottom right okay and then I'm going to put a little bit of raspberry
jam down there.
Gonna go with some
raspberry jam. It's just showing you guys.
Now check this thing out. If you just got here,
I'm gonna put
a fair amount in there. If you
just got here,
this tool right here,
check it out. It's awesome.
I put this incredible jam
in here. Take a look.
That's the strawberry one.
I don't know if you got it. There you go.
That's the strawberry one, right?
But check this out.
I got raspberry in this one.
I love this tool.
Raspberry jam is in there.
We're ready to go.
I'm going to put a little bit of maple cream in here too because I think that's a great idea.
I want a little bit of maple cream in the middle of this one.
Check out the maple cream, right?
So I'm going to drizzle just a little bit of this if you don't mind, you guys.
There we go.
I'm going to do a little bit of maple cream right in the middle of this.
Yeah, I'll take this for dinner. Definitely. For lunch. I'm having my balanced lunch right here. Amazing, right? You got the maple cream. Check out that maple cream when you can. So what I'm going to do is I'm going to drop some more ice cream scoops down on here. If you guys have a second, watch this.
It takes a second. Sometimes it gets hung up in there. And there you go. You get the beautiful scoop in there. But that's how scoopers work. Boom. Right? Gonna move some of this off. There's big, that's a huge scoop. I don't want them so huge, the scoops. I want them just like in these great little perfect scoops like that.
another one right there. I think I'm going to go with one more. I think I can go with another
scoop. So we're going to do this is going to be a fun day. Sunday fun day one. So I think I'm just
going to do one more scoop right on here. Okay, that's insane right there. That's crazy.
Love it.
Okay. So we have some of a raspberry jam. We got our maple cream down here. Okay. It's time to sprinkle some vanilla bean powder. Check out this little powder can I have. I want to show you this and I want to show you the vanilla too. Here it is. Native vanilla right there. Vanilla bean powder. That's a great one.
You can check it out. You'll see the link. It's actually incredible, right? I have this powder can, right? Here's the little lid on there. Come see? And there it is. Now, I got that powder in here. So I'm going to do a couple little hits on top of here, okay? What's I'm going to do, okay? Depends on how much you want to put on, right?
vanilla whoa that's gonna be crazy all right we got that so check this out this is a great thing
too all right next is we're gonna drizzle a little bit of maple cream across the top
okay
take a look at that
Look at that. Amazing. Amazing.
We even got some dripping down the side, but that's okay.
That's alright. We're going to put a little date
syrup again on here too. It tastes so good.
We're going to drizzle a little bit of date syrup, so get ready for this one.
Right?
There we go. Whoa.
Boom.
this is like you can eat this this isn't like this is really crazy and we're going to do some
maple candies check out the maple candies right here you guys you got to have all the fixings
you got to have the fixings you do with this it makes it over the top like look at this you got
the raspberry jam you got the deep syrup you've got the maple cream now we're going to use some
maple candies right here. Open up the maple candy bin, right? Got some maple candies. Look at that.
I put a little bit of these on there. Whoa. You can just take your time eating this. There's no rush.
There's no worry. You're just taking your time, right? And check this out. I have a feeling you
guys are going to like this. I'm going to leave the stem on this one. I'm looking for the biggest
cherry. So let me bring some cherries over. I don't know if you guys can help me with this one.
Can we pick a really good one here? Okay. So we got some cherries. Look at that. So I'm going to
pick this cherry right here. And I'm going to put that right on top. You guys don't mind. Look at
Look at that.
Look at that cherry.
I'm going to leave the stem on so you can grab the stem.
And then I'm going to get a spoon.
Got these nice little spoons I was showing you guys earlier.
Look at that.
Okay, that's insane right there.
Alright, that's incredible.
You guys can see I'm proud of myself on these.
And you will be too when you make them.
You'll be like, what is this?
This is really incredible, right?
So that's the vanilla bean powder I was just showing you.
sprinkled on there she got that flavor of vanilla in there right you got all of
that in there how great is that so guys I'm going to show you the MM 1500 right
now that's the next one there straight the MM 1500 so here's what's cool about
the MN 1500 now look the Yonana machine right then I just showed you right I got
one over there. Yonana machine I just showed you. This is an inexpensive machine, right? But it only
makes ice cream. The MM1500, right? Nice and quiet, makes ice cream too, but it makes a whole bunch of
other things. Let me just run that by and show you guys how that works. Okay? So before, though, I move on,
I want to show you these really quick. They're starting to melt a little bit. I want to give you
a little window onto these and then we're going to take a look at all these
together there we go move them out I'm gonna have a little bit of this one
really quick. Okay. Amazing. So let's make some more ice cream. Okay. Here we go. So let's try to make
another one. So this one, right, is the next one I'm making.
All right, I've got to run.
more frozen bananas.
What's great about bananas,
you can freeze them when they're starting to get too ripe.
Okay?
So this is the classic sundae is what this one is.
Classic sundae.
I'm ready for this.
Okay?
What I'm going to do is drop some date syrup in
right here in the bottom.
A little bit of that date syrup right there.
Alright.
So this is the MN 1500 you guys.
Now this really just, this is incredible soft serve.
quiet this machine this the MM 1500 it's an incredible machine it really is so
so I'm just showing you how this works so this is this incredible like soft serve
ice cream machine like I said it's nice and quiet and you can just do really
cool stuff with it. But this machine does more than ice cream. This machine does
hummus, it does salsa, it does everything. I mean it does so many things it's
actually hard to keep up with it.
And I'm just doing a little swirl here. I'm just gonna try to get one more
banana in here. So we're not done. I'm going to go a little bit higher. It's looking really
pretty though. It is. This is what I like about this machine. Look at this. You can really
go pretty far with this and just loop it right up to the top like that. Incredible. I'm going
to do a little bit on the sides. Okay. This is an incredible soft serve machine. It's actually
crazy. My favorite all time by far. Favorite all time piece of equipment by far. There it goes
right there. I'm going to shut it down. This is a whole different kind of thing, right? Yonana's
machine is like, it's an inexpensive way to make the ice cream, right? It's very noisy. You got to
push really hard down, but it's not bad. It's incredible. I still love it. I use it all the
time when I want to make some quick ice cream. The MM-1500, check out when you get a chance too,
because you can make this gorgeous soft serve ice cream like that.
But you can make like hummuses and you can make chili and you can make salsa
and you can make like all kinds of crazy stuff with it.
So I just made this beautiful ice cream right there.
Okay.
So we got a couple of things going on right here.
What we're going to do
is
so I'm going to put walnuts on this one.
So that's what I'm going to do.
So let me get some walnuts right here.
Just a classic sundae, right?
A little bit of walnut going on.
So let me get a couple of walnuts.
You can chop them up.
You can, there you go.
You can chop them up.
You can break them apart with your hand.
You don't have to chop them up.
You can break them apart with your hand.
And that's fine too.
There's nothing wrong with that at all.
Right? So what I'm doing is just giving them a quick little chop.
You can even break them apart like this.
Or you can do them whole. Let's do them whole too.
Whole is great as well.
Put some whole walnuts on there. Why not?
So I'll show you guys. See?
There we go.
All right.
I'm not going to use all those, but walnuts are fun to work with.
So let me stick some whole walnuts on there.
You could put them in a couple of different places down here.
Right?
They look so good.
Look at that.
There we go.
Maybe we'll put a couple more on here.
And the way they just like hang on here is really amazing. Look at that
Love that I'm gonna put some deep syrup now
On here
Alright, so I'm gonna layer with some date syrup. I'm gonna go across the top. Okay, you guys right
So I'm gonna go across the top like this
This is a different design, so it's not an easy layer across.
It's a little different than the scoops.
But there we go.
So that's the walnuts.
That's the date syrup right there.
And I'm going to get a cherry.
And this is a gorgeous cherry right here.
I'm going to put it right on top here.
What do you guys think?
So that's with the MM1500.
It's like this beautiful soft serve that comes right out of the machine.
Right?
Look at that.
Someone's just asking, what jams are you using?
I got them right here.
You'll see them too.
You'll see the links.
This is a strawberry right there.
Right?
There's a raspberry.
We're using raspberry too.
We got other jams too.
I'm showing you guys.
All right.
We're making the mango sorbet.
That's coming up next.
I'm going to do it right now.
Amazing.
I think I'm going to eat all of these today is what I'm going to do.
All right.
So now check out the sorbet holder right here.
I really love this.
So what I do is I made this earlier.
Okay.
So I made the sorbet earlier, and I put it in this holder, this canister.
Check it out.
Watch this.
Look at that.
Is that crazy?
Right?
Isn't that insane?
Look at all that carotene that's in mango.
Look at that.
Tell me that's not good for you.
Look, amazing.
So this frozen mango.
Yeah?
Another canister right here.
It's a little canister.
It's an empty one.
Check this one out.
So these canisters are great.
You can storm in the freezer.
Gelato.
It says gelato.
These could be gelatos.
These could be gelatos.
Okay, let's make some mangoes to a bag.
Let's go.
I'm going to give my scooper a little rinse right here.
And we're going to make some mango sorbet.
So let's get the bowl.
Check out these bowls.
I want to show you this.
This one, I love the sorbet in.
Right?
Look at that.
Isn't that pretty?
All right.
Got the scooper.
I got this nice container.
In we go.
Hmm.
We're going to make sure we can get a nice scoop of this out.
All right.
I love the Amazon live shows.
Just love them.
These Amazon live shows are the greatest.
A little extra.
Kind of fell around there.
Look at that scoop.
All right.
Going to get another scoop in here, you guys.
Yep.
All right.
Another scoop.
Yeah.
This is icy, frosty, frozen.
This is no joke.
Is that just frozen pureed mango?
Yes, it is.
It's not, it wasn't pureed.
It was mango that ran through the MM1500
or ran through the Yonanas machine.
You could run them through both
and then I just packed it into this container.
This just came out of the freezer.
this thing is cold. These things keep it cold too. That's what's crazy.
So I'm going to put another scoop. I need a third scoop in here.
If you guys don't mind, I'm going to try to get another scoop going here.
Right? You should make a bloopers reel.
Yeah, I know. I should. Most likely I will have to.
Are you saying there's a lot of bloopers here?
Are you saying that there's a lot of bloopers to be made so that we can make a bloopers reel?
I'm doing that bad, huh?
Alright.
There we go. Check this out.
Right?
Now we got the frozen mango right there.
And we're going to put some dried wild blueberries on there.
So these are the Wyman's dried, whole dried wild blueberries, right?
These are incredible.
Okay?
I love these, all right?
You guys, I actually work with Wyman's.
So I'm just letting you know.
I actually work with Wyman's, by the way.
So I love those guys.
Their stuff is incredible.
All right.
So I'm dropping some wild blueberries on here.
You can place them where you want, right?
You can get really fun with this.
You can make like, you can like have a great time with this.
I'm going to drop some of my hands like this.
Okay.
And I'm going to, I'm going to drop a few here, drop a few there.
Yeah.
Yeah.
I should make a bloopers reel.
Thanks.
I didn't know I had any bloopers on this episode.
So thanks a lot.
Really appreciate that.
I got no confidence left now. I lost all my confidence. It's like, you don't know bloopers
until the end and you're like, oh yeah, there's a bloopers. But then you got told there's bloopers
really early on in the live moment. Now I'm like, I did? What did I do wrong?
All right. Now I'm going to get some pistachios on here.
Check out these pistachios. Check these out. Right there. Okay. I'm going to move my scooper.
Look at these.
These are the pistachios.
I'm going to sit on the couch tonight and just eat like 10 of these bags.
I'm going to be on the couch tonight with this bag of pistachios watching a movie.
No, I'm just kidding.
I'm actually kidding.
I wish I had the time to watch a movie right now.
That would be great.
Last movie I watched was, I don't know, six years ago.
Right?
Get a couple more of these here.
I think it was that Queen documentary.
You know, Freddie Mercury and stuff.
That was a great documentary.
I think it was the last time I've seen a movie.
All right, putting a couple here.
Right?
It's been too busy. It's been crazy. All right. We're going to get a spoon here. I'm going to clean this off. Boom. There we go. Look at that. Get another spoon. Here we go. Drop that spoon in. Boom. You got the sorbet right there. The mango sorbet.
incredible
and I'm going to take a little bite
if you guys don't mind
I'm going to steal the bite
with that pistachio
are you guys okay with that?
forget it
that's insane
that's a soft serve
wait I'm going to bring it out
where's my soft serve?
nope it's already melting
I'm gonna have some right off the side here
that's insane can I have a walnut I'm gonna grab this walnut if you guys don't mind
what do you guys don't mind
what
are you kidding me
I mean, I could do a dance to that.
If I knew how to dance, I would dance to that.
If I was ever good at dancing,
this would be the time to do like a dance.
An Amazon Live platform dance.
Mmm.
Wow.
And you know what?
You can make some whipped cream.
Here's a KitchenAid right here.
You guys, I don't know if you guys have any of these.
Like you ever see one or use one.
This is the KitchenAid, right?
It's an incredible machine.
It whips up the cream the whole bit.
See if I can get it to work.
I got it running right now.
It's whipping up some cream.
I'm going to put some cream on this.
I got a little cream left in this.
This is coconut cream, though.
Just whipping it up.
All right.
How do you like that?
I have this cream right here, and I'm going to use this spoon to get this coconut cream.
I'm going to put some cream right on top.
So this is coconut cream I was whipping before, and I'm going to put some right on top here.
There we go.
Okay.
You guys, let me pop a cherry on there.
Alright, what do you think?
And that's actually healthy.
That's healthy.
Anyway, I love you guys.
Thanks for being with me.
Catch me on the next one.
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